Review on The Annandale Arms Hotel

The Annandale Arms has been providing hospitality since 1760 and is now a popular stopover for travellers on their way to the Highlands (it's just a mile from junction 15 of the M74/M6). Personal family hospitality is one of its trademarks and food also comes high on the agenda.

Wild salmon, well-hung Buccleuch Heritage beef and organic lamb all find their way onto the daily restaurant menus, which might kick off with seared West Coast scallops or pan-fried pigeon breast on grilled Stornoway black pudding with a 'tattie' scone and sloe berry sauce.

Main courses are equally patriotic, taking in anything from roast loin of venison on braised red cabbage to fillet of trout coated in oatmeal. To finish, there are well-kept Scottish cheeses, plus a choice of homemade desserts. The wine list is a carefully chosen assortment of intriguing stuff from top-class producers around the globe.

The Annandale Arms Hotel is also featured in: AA Guide

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Cuisine

Modern Scottish

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 7.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The Annandale Arms Hotel

Facilities at The Annandale Arms Hotel

  • Private dining room
  • Private parties
  • 30 covers
  • Family Friendly

Accomodation

Accomodation is available, (16 rooms)

Internet

WiFi is available

Parking

Private parking is possible at a location nearby

Address

The Annandale Arms Hotel
High Street
Moffat
Dumfries and Galloway
DG10 9HF

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The Annandale Arms Hotel Sample Menu

SAMPLE DINNER MENU

Cullen Skink

monk fish thermidor flaked monkfish in a shallot,white wine,tarragon and cream

seared west coast scallops with lardons of smoked bacon and horseradish cream

pan-fried pigeon breast set on grilled stornoway black pudding and a tattie scone with a sloe berry sauce

Solway smokie

fingers of whole meal bread topped with our own smoked salmon pate slices of locally smoked salmon, red onion and caper salsa and balsamic viniagrette

.....

roast chump of dumfriesshire lamb set on honey and cumin roast carrots and parsnips with a rich lamb jus

steak au poivre

char-grilled 8oz prime Scotch sirloin with a cream pepper sauce

roast loin of venison set on braised red cabbage with black pudding mash and red wine jus

Wild Solway salmon on Solway samphire with brown shrimps in a lemon and chive butter

.....

Selection of puddings or Scottish cheese board

.....

Typical Scottish cheese board at the Annandale consists of:

Loch Arthur Creamery Criffel Cheese from Beeswing Dumfries

Highland Fine Cheeses Rory Stone's Strathdon Blue from Tain

Lochaber Smoked Cheese Simon Macdonald's Glenuig Smokehouse

Caboc

Humphrey Errington's Lanark Blue

£30.00 per head

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Annandale Arms Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Annandale Arms Hotel

The Annandale Arms Hotel

Virtual Tour of The Annandale Arms Hotel