Review on Homewood Park
Homewood Park creates a memorable first impression with its romantic looks and verdant setting. The mansion stands in 10 acres of prizewinning gardens and grounds over the Limpley Stoke valley south of Bath, and it remains one of the loveliest country house hotels in the West Country.
There are several dining rooms, each with fine views of the gardens, and visitors can look forward to meticulously crafted modern food inspired by abundant supplies of British produce. To start, the kitchen might offer organic salmon, home smoked, horseradish, cucumber and rye bread or ham hock, homemade black pudding, apple and pickled onion ahead of lamb, slow cooked shoulder, polenta, tomato, oregano and olives or halibut, roast fennel, cous cous, orange, and tarragon.
Bringing up the rear are cleverly fashioned desserts such as poached Yorkshire rhubarb, meringue, spiced red wine or a popular choice is the assiette of Homewood desserts; otherwise try the selection of British and European cheeses. The serious wine list is unashamedly biased towards France, although the New World is also strongly represented.
Homewood Park is also featured in: Michelin Guide, Good Food Guide, AA Guide
Rate this RestaurantCuisine
Modern British
Chef
Mark Hardiman
Restaurant Opening Times
Breakfast: 8.00 - 9.30am
Lunch: 12.00 - 2.30pm (2.00 - 5.00pm Afternoon Tea)
Dinner: 6.00 - 9.30pm
Accepted credit cards
Visa, Master Card, American Express
-